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Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings Hardcover – 18 Aug. 2022
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"As far as I'm concerned, this is a book of bliss!" – Nigella Lawson
The essential cookbook for preparing perfect Polish dumplings at home.
Delve deep into regional recipes from all over Poland with the traditional ingredients and stories that define these delicious dumplings. From the Baltic Sea with its abundance of fish, to the unique smoky and sour flavours of the mountainous south and beyond, discover endless options to satisfy every craving.
As well as regional classics, Zuza Zak offers sweet and savoury dumplings for every occasion. With new and original creations, plus crowd-pleasing vegan and gluten-free options, Pierogi is a fascinating celebration of this beloved Polish speciality.
- ISBN-101787137783
- ISBN-13978-1787137783
- Edition1st
- PublisherQuadrille Publishing Ltd
- Publication date18 Aug. 2022
- LanguageEnglish
- Dimensions18.29 x 2.41 x 23.24 cm
- Print length160 pages
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From the Publisher

Pierogi is the essential cookbook for learning about this popular Polish food, with 50 recipes - including:
Barley and lamb knysze
Sweet curd cheese manty with raspberry sauce
UFO dumplings with crispy bacon bits
Nutty mini-dumplings
Old-fashioned pierogi with lentils and rice
Baked paszteciki with mushroom filling

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About the Author
Product details
- Publisher : Quadrille Publishing Ltd; 1st edition (18 Aug. 2022)
- Language : English
- Hardcover : 160 pages
- ISBN-10 : 1787137783
- ISBN-13 : 978-1787137783
- Dimensions : 18.29 x 2.41 x 23.24 cm
- Best Sellers Rank: 61,432 in Books (See Top 100 in Books)
- 22 in Eastern European Food & Drink
- 9,948 in Home & Garden (Books)
- Customer reviews:
About the author

Zuza Zak calls herself a Storyteller-Cook and her aim is to inspire the world to cook and eat more food from Eastern Europe. Zuza was born in Communist Poland and spent her childhood watching her grandmothers cook (and often queue for hours). Zuza’s interest lies in the culture and history of food and as such she uses storytelling as a medium for delving into another cuisine and through it, into another culture. Both in her writing and her food-focussed PhD at the School of Slavonic and East European Studies (UCL), Zuza explores food as a cultural anthropologist, in the context of identity, society and culture.
Customer reviews
Customer Reviews, including Product Star Ratings, help customers to learn more about the product and decide whether it is the right product for them.
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Learn more how customers reviews work on AmazonTop reviews from United Kingdom
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- Reviewed in the United Kingdom on 14 December 2024First,thanks to Amazon for an overnight delivery at this busy time.
I nearly bought a cheaper one but read a couple of negative reviewa and am glad I picked Zuza's one. A huge range of recipes, plus tips and hints galore. As always with HG measurements are sensibly given in metric, imperial and cups for our benighted transatlantic friends. We are going to have a lot of fun from this book, I can tell!
- Reviewed in the United Kingdom on 1 September 2024I am of Polish descent, but sadly never got to meet my Polish relatives. I am researching and purchasing cookbooks of Eastern European and Polish food/by authors from these countries. This came highly recommended and I love it. The cover is stunning, the recipes look amazing, and I can’t wait to give it a go. Hopefully all that crimping comes naturally, haha!
- Reviewed in the United Kingdom on 30 March 2023A beautiful published book with great ideas not only for traditional dumplings 🥰
Top reviews from other countries
- BillyBobReviewed in the United States on 14 August 2023
5.0 out of 5 stars Wow!!
What a wonderful cookbook! I collect cookbooks and this is one of my favorites. I love all the regional variations and their descriptions. Must have!
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Mariana Ribas SartoriReviewed in Brazil on 11 February 2023
5.0 out of 5 stars Rico conteúdo sobre culinária polonesa
Esse livro é incrível! Receitas variadas e fotos maravilhosas. É uma verdadeira viagem ao leste europeu, com riqueza de detalhes e muita informação .
Mariana Ribas SartoriRico conteúdo sobre culinária polonesa
Reviewed in Brazil on 11 February 2023
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SofieC.Reviewed in Belgium on 2 March 2025
3.0 out of 5 stars Heel veel dessert pierogi - voor zoetekauwen!
Dit kookboek bevat erg veel zoete pierogi recepten, ik had meer variatie in de hartige recepten verwacht, maar eigenlijk hebben de meesten ook dezelfde ingrediënten. Ik ken pierogi vooral uit de Oekraïnse keuken, misschien ligt daar het verschil wel?
- A.B.S.Reviewed in Germany on 9 March 2023
5.0 out of 5 stars Pierogi.
If you like dumplings, buy this book!!!
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solReviewed in Spain on 9 November 2022
5.0 out of 5 stars Contenido e imágenes
Excelente libro, desde la tapa hasta su contenido y fotos.
Recomiendo