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Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings Hardcover – 18 Aug. 2022

4.6 4.6 out of 5 stars 81 ratings

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"As far as I'm concerned, this is a book of bliss!" – Nigella Lawson

The essential cookbook for preparing perfect Polish dumplings at home.

Delve deep into regional recipes from all over Poland with the traditional ingredients and stories that define these delicious dumplings. From the Baltic Sea with its abundance of fish, to the unique smoky and sour flavours of the mountainous south and beyond, discover endless options to satisfy every craving.

As well as regional classics, Zuza Zak offers sweet and savoury dumplings for every occasion. With new and original creations, plus crowd-pleasing vegan and gluten-free options, Pierogi is a fascinating celebration of this beloved Polish speciality.

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From the Publisher

Pierogi

Pierogi is the essential cookbook for learning about this popular Polish food, with 50 recipes - including:

Pierogi

Barley and lamb knysze

Pierogi

Sweet curd cheese manty with raspberry sauce

Pierogi

UFO dumplings with crispy bacon bits

Pierogi

Nutty mini-dumplings

Pierogi

Old-fashioned pierogi with lentils and rice

Pierogi

Baked paszteciki with mushroom filling

Pierogi

Product description

Review

Erudite but highly readable, it’s a book to tempt anyone to look into the delights of dumpling making. --Delicious

From the Back Cover

With over 15 million people of Polish descent in the United States alone, pierogi have become a ubiquitous and instantly recognisable comfort food. Both traditional and modern, Pierogi is divided into ten chapters across 50 recipes. In North, South, East, West and Central we delve deep into the regions of Poland, along with the dumplings, traditions and stories that define them. In the Modern, Vegan, Festive, Creative and Gluten-free chapters, we find a fun take on dumplings for a contemporary audience. Throughout, the recipes are interspersed with mini-essays on some of the key ingredients used to make pierogi. With beautiful location photography, thoughts on the history and development of pierogi, and tips and tricks for perfecting them, Pierogi is a deep-dive into this compelling and culturally significant food.

Product details

  • Publisher ‏ : ‎ Quadrille Publishing Ltd; 1st edition (18 Aug. 2022)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 160 pages
  • ISBN-10 ‏ : ‎ 1787137783
  • ISBN-13 ‏ : ‎ 978-1787137783
  • Dimensions ‏ : ‎ 18.29 x 2.41 x 23.24 cm
  • Customer reviews:
    4.6 4.6 out of 5 stars 81 ratings

About the author

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Zuza Zak
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Zuza Zak calls herself a Storyteller-Cook and her aim is to inspire the world to cook and eat more food from Eastern Europe. Zuza was born in Communist Poland and spent her childhood watching her grandmothers cook (and often queue for hours). Zuza’s interest lies in the culture and history of food and as such she uses storytelling as a medium for delving into another cuisine and through it, into another culture. Both in her writing and her food-focussed PhD at the School of Slavonic and East European Studies (UCL), Zuza explores food as a cultural anthropologist, in the context of identity, society and culture.

Customer reviews

4.6 out of 5 stars
81 global ratings

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Top reviews from United Kingdom

  • Reviewed in the United Kingdom on 14 December 2024
    First,thanks to Amazon for an overnight delivery at this busy time.
    I nearly bought a cheaper one but read a couple of negative reviewa and am glad I picked Zuza's one. A huge range of recipes, plus tips and hints galore. As always with HG measurements are sensibly given in metric, imperial and cups for our benighted transatlantic friends. We are going to have a lot of fun from this book, I can tell!
  • Reviewed in the United Kingdom on 1 September 2024
    I am of Polish descent, but sadly never got to meet my Polish relatives. I am researching and purchasing cookbooks of Eastern European and Polish food/by authors from these countries. This came highly recommended and I love it. The cover is stunning, the recipes look amazing, and I can’t wait to give it a go. Hopefully all that crimping comes naturally, haha!
  • Reviewed in the United Kingdom on 30 March 2023
    A beautiful published book with great ideas not only for traditional dumplings 🥰

Top reviews from other countries

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  • BillyBob
    5.0 out of 5 stars Wow!!
    Reviewed in the United States on 14 August 2023
    What a wonderful cookbook! I collect cookbooks and this is one of my favorites. I love all the regional variations and their descriptions. Must have!
  • Mariana Ribas Sartori
    5.0 out of 5 stars Rico conteúdo sobre culinária polonesa
    Reviewed in Brazil on 11 February 2023
    Esse livro é incrível! Receitas variadas e fotos maravilhosas. É uma verdadeira viagem ao leste europeu, com riqueza de detalhes e muita informação .
    Customer image
    Mariana Ribas Sartori
    5.0 out of 5 stars
    Rico conteúdo sobre culinária polonesa

    Reviewed in Brazil on 11 February 2023
    Esse livro é incrível! Receitas variadas e fotos maravilhosas. É uma verdadeira viagem ao leste europeu, com riqueza de detalhes e muita informação .
    Images in this review
    Customer image
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  • SofieC.
    3.0 out of 5 stars Heel veel dessert pierogi - voor zoetekauwen!
    Reviewed in Belgium on 2 March 2025
    Dit kookboek bevat erg veel zoete pierogi recepten, ik had meer variatie in de hartige recepten verwacht, maar eigenlijk hebben de meesten ook dezelfde ingrediënten. Ik ken pierogi vooral uit de Oekraïnse keuken, misschien ligt daar het verschil wel?
  • A.B.S.
    5.0 out of 5 stars Pierogi.
    Reviewed in Germany on 9 March 2023
    If you like dumplings, buy this book!!!
  • sol
    5.0 out of 5 stars Contenido e imágenes
    Reviewed in Spain on 9 November 2022
    Excelente libro, desde la tapa hasta su contenido y fotos.
    Recomiendo